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EYE OF THE MOON
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Apothecary
Recipes
Sole Amandine
Cream of Watercress Soup
Tuna Tartar Over Asian Pear Slices With a Wasabi Sauce
Lemon Jelly
Chicken Soup With Egg-Lemon Sauce
Beef Consommé
Gravy
Roasted Brussel Sprouts
Roast Potatoes in Goose Fat
Yorkshire Pudding
Sunday Dinner Roast Beef
Soufflé
Dagmar’s Dressing
Remoulade
Cucumber Soup
Welsh Rarebit
Scotch Broth
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