Roast Potatoes in Goose Fat
August 30, 2017
Sunday Dinner Roast Beef
August 30, 2017
Beat together ¾ cup of strong bread flour (high gluten content), salt, 4 eggs, 1¼ cup of whole milk and 1 pinch of ground nutmeg to form a batter. Leave to rest for at least an hour.

Heat a nonstick Yorkshire pudding tray with a dollop of lard, and place in the oven at 400 °F until the fat is smoking.

Pour in the batter and cook for approximately 20-25 minutes until well risen. Serve immediately.
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